Critical Conversations with Moby: Library Resources

Animal Liberation: The Definitive Classic of the Animal Movement, updated ed. by Peter Singer

The Case for Vegetarianism: Philosophy for a Small Planet by John L. Hill

The China Study: The Most Comprehensive Study of Nutrition Ever Conducted And the Startling Implications for Diet, Weight Loss, And Long-term Health by T. Colin Campbell; Thomas M. Campbell; John Robbins (Foreword by); Howard Lyman (Preface by)

The Complete Vegetarian: The Essential Guide to Good Health by Peggy Carlson (Editor)

Eating Animals by Jonathan Safran Foer

Ethical Vegetarianism: From Pythagoras to Peter Singer by Kerry S. Walters (Editor); Lisa Portmess (Editor)

Forks over Knives: The Plant-Based Way to Health by Gene Stone (Editor); T. Colin Campbell (Foreword by); Caldwell B. Esselstyn (Foreword by)

Hartshorne and the Metaphysics of Animal Rights by Daniel A. Dombrowski

Plantpure Nation: the Truth is a Stubborn Thing. It Doesn't Go Away, DVD

Forks over Knives, DVD

Food, Inc., DVD

Making Kind Choices: Everyday Ways to Enhance Your Life Through Earth- and Animal-Friendly Living by Ingrid Newkirk; Paul McCartney (Foreword by)

The Philosophy of Food by David M. Kaplan

Should We Eat Meat?: Evolution and Consequences of Modern Carnivory by Vaclav Smil

Thrive Foods: 200 plant-based recipes for peak health by Brendan Brazier; Hugh Jackman (Foreword by)

The Vegan Studies Project: food, animals, and gender in the age of terror by Laura Wright; Carol J. Adams (Foreword by)

Vegetarian Nutrition by Rosemary A. Ratzin-Turner

Whole: Rethinking the Science of Nutrition by T. Colin Campbell; Howard Jacobson (As told to)