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Critical Conversations with Moby: Library Resources
Vegan Meat-up: a Safe Space for the Curious Carnivore
Moby, Gene Baur, and Allison Argo
Library Resources
Restaurants for Vegans and Non-Vegans
Vegan Home Cooking
Careers in Sustainability: CSR
Books (A-H)
Animal Liberation: The Definitive Classic of the Animal Movement, updated ed.
by
Peter Singer
Call Number: HV4708 .S56 2009
ISBN: 0061711306
The Case for Vegetarianism: Philosophy for a Small Planet
by
John L. Hill
Call Number: TX392 .H528 1996
ISBN: 0847681386
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted And the Startling Implications for Diet, Weight Loss, And Long-term Health
by
T. Colin Campbell; Thomas M. Campbell; John Robbins (Foreword by); Howard Lyman (Preface by)
Call Number: RA784 .C235 2006
ISBN: 1932100660
The Complete Vegetarian: The Essential Guide to Good Health
by
Peggy Carlson (Editor)
Call Number: TX392 .C69 2009
ISBN: 9780252075063
Eating Animals
by
Jonathan Safran Foer
Call Number: TX392 .F58 2009
ISBN: 0316069906
Ethical Vegetarianism: From Pythagoras to Peter Singer
by
Kerry S. Walters (Editor); Lisa Portmess (Editor)
Call Number: ebook
ISBN: 0791440438
Publication Date: 1999
Forks over Knives: The Plant-Based Way to Health
by
Gene Stone (Editor); T. Colin Campbell (Foreword by); Caldwell B. Esselstyn (Foreword by)
Call Number: TX392 .F67 2011
ISBN: 1615190457
Hartshorne and the Metaphysics of Animal Rights
by
Daniel A. Dombrowski
Call Number: ebook
ISBN: 0887067050
Publication Date: 1988
Documentary Films
Plantpure Nation: the Truth is a Stubborn Thing. It Doesn't Go Away, DVD
Call Number: TX393 .P53 2015
Forks over Knives, DVD
Call Number: RA645.N87 F67 2011
Food, Inc., DVD
Call Number: HD9005 .F66 2009
Books (M-W)
Making Kind Choices: Everyday Ways to Enhance Your Life Through Earth- and Animal-Friendly Living
by
Ingrid Newkirk; Paul McCartney (Foreword by)
Call Number: HV4708 .N48 2005
ISBN: 0312329938
The Philosophy of Food
by
David M. Kaplan
Call Number: ebook
ISBN: 9780520269347
Publication Date: 2012-02-01
Should We Eat Meat?: Evolution and Consequences of Modern Carnivory
by
Vaclav Smil
Call Number: ebook
ISBN: 1118278720
Publication Date: 2013-05-28
Thrive Foods: 200 plant-based recipes for peak health
by
Brendan Brazier; Hugh Jackman (Foreword by)
Call Number: TX837 .B73 2011
ISBN: 0738215112
The Vegan Studies Project: food, animals, and gender in the age of terror
by
Laura Wright; Carol J. Adams (Foreword by)
Call Number: GT2850 .W745 2015
ISBN: 0820348554
Vegetarian Nutrition
by
Rosemary A. Ratzin-Turner
Call Number: RM236 .V43 2001
ISBN: 0849385083
Whole: Rethinking the Science of Nutrition
by
T. Colin Campbell; Howard Jacobson (As told to)
Call Number: RA784 .C23524 2014
ISBN: 1939529840
From Encyclopedias
Animal Rights
"The Oxford Encyclopedia of Food and Drink in America." Oxford University, 2012.
Veganism, 2009
"The Gale Encyclopedia of Alternative Medicine 3rd ed." Gale, 2009. p2318-2323.
Veganism, 2012
"The Oxford Encyclopedia of Food and Drink in America, 2nd ed." Oxford University, 2012.
Veganism, 2017
"The Gale Encyclopedia of Nutrition and Food Labels." Gale, 2017. p557-563.
Veganism/Vegetarianism, 2011
"Green Culture: An A-to-Z Guide. Sage, 2011. p475-479.
Veganism/Vegetarianism as Social Action, 2011 (by King)
"Green Culture: An A-to-Z Guide." Sage, 2011. p479-483.
Veganism/Vegetarianism as Social Action, 2011 (By Neo)
"Green Issues and Debates: An A-to-Z Guide." Sage, 2011. p483-486.
Vegetarianism, 2014
"Bioethics 4th ed." Macmillan, 2014. p254-258.
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